Raspberry And Almond Traybake
  1. Preheat oven to 160°C fan

  2. Add all the dry ingredients together and give them a quick stir

  3. Add all the wet and then mix well with a spoon to ensure no dry bits remain

  4. Pour into your parchment lined tray and bake for 30 minutes. It might take a couple of minutes more

  5. Wait ten minutes before cutting - or dig straight in!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Celebration🫖Tea Time

Season☀️Summer

DifficultyEasy ⏰ 45m

Loading...