Cooked - Sheet Pan Chicken Kefta Wraps: Bold Flavor Made Easy

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thecookingtwins

Sheet Pan Chicken Kefta Wraps: Bold Flavor Made Easy

4.0

1 lb ground chicken (or substitute lamb/beef)

1 yellow onion, grated and squeezed dry

½ cup fresh cilantro, finely chopped

¼ cup fresh mint, finely chopped

1 tbsp olive oil

1 tsp salt

1 tsp smoked paprika

½ tsp ground cumin

½ tsp ground turmeric

Zest of 1 lemon

Lavash bread, for serving

Hummus, for serving

Pickled onions, for serving

1 English cucumber, thinly sliced

2 cups baby arugula

1 cup cherry tomatoes, sliced

¼ cup fresh dill, chopped

2 tbsp olive oil

2 tbsp red wine vinegar (or apple cider vinegar)

Salt & black pepper, to taste

Preheat oven to 400°F and line a rimmed sheet pan with parchment paper.
Grate the onion into a towel, squeeze out excess liquid, and combine with chicken, herbs, lemon zest, and spices.
Spread mixture evenly on the pan into a ½-inch thick rectangle. Slice into strips and separate slightly. Drizzle with olive oil.
Bake 15–20 minutes, until cooked through, then broil 1–2 minutes to brown on top.
Toss cucumber salad ingredients together and season with salt and pepper.
Spread hummus on lavash bread, add kefta strips, cucumber salad, and pickled onions. Wrap tightly and sear in a skillet for 1–2 minutes per side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wraps

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 44 weeks ago

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