Great Grandma's Peach Cobbler
  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.

  3. Bake in the preheated oven until golden brown, about 45 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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