Bourbon Peach Cobbler
  1. Melt ½ cup of butter in a 13- x 9-inch baking dish

  2. Combine 1 cup flour, 1 cup sugar, 1 tablespoon baking powder, 3 tablespoons Bird Dog Peach Whiskey, and a pinch of salt

  3. Add 1 cup of milk, stirring just until dry ingredients are moistened

  4. Pour batter over butter (do not stir)

  5. Bring 1 cup sugar, 4 cups peach slices, and 1 tablespoon lemon juice to a boil over high heat, stirring constantly

  6. Pour over batter (do not stir)

  7. Sprinkle with cinnamon, if desired

  8. Mix brown sugar, oats, and bourbon together to make a crumble topping, then sprinkle over the top.

  9. Bake at 375° for 40 to 45 minutes or until golden brown

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 45m

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