Cooked - Spicy Sriracha Glazed Shrimp Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Sriracha Glazed Shrimp Bowls

4.0

1½ lbs wild caught shrimp, (peeled, deveined + rinsed)

2 tbs olive oil ((divided))

2 tbs Sriracha sauce (hot sauce)

Salt, paprika, dried oregano, cumin, onion powder, garlic powder, Old Bay Seasoning (to taste)

12 oz cherry tomatoes, (halved)

¼ red onion, (fine dice)

2 tbs fresh chives, (chopped)

1 lime, (juiced)

Garlic powder + salt (to taste)

2 cups cooked basmati rice

1 large cucumber, (diced small)

1 large avocado, (sliced)

¼ cup Kewpie mayo

1 tbs Sriracha

1 tsp honey

Prepare all of the items and cook the shrimp last!
Mix all of the ingredients and taste to adjust seasonings.
Whisk together all of the ingredients and taste to adjust if needed.
Dry your shrimp with a paper towel. Add to them 1 tbs oil and the sriracha, then season with the spices listed to give the shrimp some color- don't be shy. Toss to coat all.
Heat the remaining 2 tablespoons oil in your pan and then add in the shrimp in an even layer not to overlap (may need to work in two batches). Cook 1-2 minutes per side. Internal temperature of the shrimp should read 145℉ or above. DO NOT OVER COOK.
Divide among each bowl, ½ cup rice, ¼ of the avocado, ¼ of the tomato salsa, ¼ of the diced cucumber and ¼ of the shrimp. Drizzle with yum yum sauce and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 117 weeks ago

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