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In a large, microwave-safe bowl add the cream cheese. Heat in the microwave for 10 seconds.
Add the sugar and vanilla extract to the bowl. Stir together to combine completely.
Add the heavy cream and milk to the bowl and whisk all ingredients together until mixed completely.
Pour all the mixture into your Ninja Creami pint (or to the fill line).
Freeze for 24 hours.
Remove from freezer and process on the ICE CREAM setting.