Loaded Fries With Shrimp, Steak, Cheese, And Peppers

Fries: 1 bag (1 lb / 450 g) crinkle-cut fries, 1 tbsp olive oil, salt.

Steak: ½ lb ribeye or sirloin, 1 tbsp butter or olive oil, 1 tsp garlic powder, ½ tsp smoked paprika, salt & black pepper.

Shrimp: ½ lb large shrimp, 1 tbsp butter, ½ tsp Cajun seasoning, ½ tsp paprika, ¼ tsp chili flakes.

Peppers & Onions: ½ red bell pepper, ½ yellow bell pepper, ½ onion, 1 tbsp olive oil, salt & pepper.

Cheese Sauce: 1 cup mozzarella, ½ cup cheddar, ¼ cup heavy cream, 1 tbsp butter.

Spicy Drizzle: 2 tbsp mayo, 1 tbsp sriracha, ½ tsp honey, ½ tsp lime juice.

Bake or air-fry the fries until golden and crisp.
Heat butter or oil in a skillet, season steak, and sear 3 minutes per side until browned.
Add shrimp to the same pan with Cajun seasoning; cook 2–3 minutes per side until pink.
Add oil, sauté until soft and caramelized.
Melt butter, stir in cream and cheeses until smooth.
Whisk mayo, sriracha, honey, and lime juice until creamy.
Layer hot fries on a tray, pour cheese sauce, top with steak, shrimp, and peppers, then drizzle spicy mayo.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m