Cooked - One Pot “fried” Rice

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One Pot “fried” Rice

4.0

3 cups quick cooking rice such as Minute Rice

3 ½ cups chicken broth or broth of choice

1 cup frozen green peas

½ diced onion

½ cup frozen diced carrots

4 cloves minced garlic

3 tbsp soy sauce

2 tsp sesame oil

2 tbsp sriracha, more or less to taste

2 eggs

2 tbsp butter

Green onions for garnish

In a large heavy bottom pot add all the ingredients except for the eggs, butter, and green onions.
Bring to a boil. Cover and reduce heat to low heat. Cook for 10-12 minutes or until liquid is absorbed and rice is cooked.
Make a small hole in the center of the pot. Add eggs. Gently stir around until eggs cook.
Add butter and green onions. Stir everything together. Serve immediately!

Course🍽️Main Course

Diets...

Category🍚Rice Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 79 weeks ago

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