Sort ingredients
carolyn70
QR Code
Listen
Pdf
Preheat the oven to 180C/350F, get out a loaf tin and line it with well greased baking paper.
In a large bowl, mash the bananas until smooth.
Melt the butter and then pour it over the mashed bananas.
Stir through the bicarb/baking soda, salt, (optional) cinnamon and sugar.
Crack the eggs into a small bowl, whisk until smooth and then mix them through the banana bread mixture.
Stir through the vanilla, until smooth.
Add the coconut flour and mix until completely incorporated.
Pour the banana bread batter into the prepared loaf tin.
Place into the preheated oven for 45 to 55 minutes or until golden and cooked through.
Remove from the oven, allow to cool and then cut into slices.