Cooked - Crispy Marinated Fried Tempeh (pan Or Air Fryer)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Marinated Fried Tempeh (pan Or Air Fryer)

2.0

6 tbsp Low Sodium Soy Sauce or Tamari

1 tbsp minced Ginger

1 tbsp minced Garlic

1 tbsp Toasted Sesame Oil

1 tbsp Rice Vinegar

1 tsp Sambal Oelek or Sriracha

1 tbsp Brown Sugar, Coconut Sugar, or Palm Sugar

2 tsp Cornstarch

2 Green Onions, sliced on the diagonal

1 tbsp White Sesame Seeds, garnish

1 recipe Coconut Lime Rice and your favorite veggies!

1 8 oz block Tempeh, like Lightlife or Trader Joe’s

1 tbsp Neutral Oil, like Vegetable or Canola

Slice the tempeh block in half and then into ½” by 3” pieces.
In a shallow bowl, mix all marinade ingredients excluding cornstarch.
Add tempeh to the marinade and let it sit for 20-30 minutes. For a more intense flavor, leave overnight. Reserve leftover marinade for sauce. Note: if marinating overnight, the tempeh may absorb all of the marinade, so none will be left for the sauce. If this happens, see the notes below!
For pan frying: Heat 1 tbsp of neutral oil in a large skillet over medium heat. Add marinated tempeh and pan-fry for 10-15 minutes, flipping halfway through. This could take longer if the tempeh is very cold.
For air frying: Preheat the air fryer to 380F. Line the basket with parchment paper and cook tempeh for 10-13 minutes, flipping halfway through.
To prepare the sauce: Remove the fried tempeh from the pan. Reduce heat to low and add the reserved marinade. Once it simmers, stir in the cornstarch until well combined. Cook for 1-2 minutes until thickened, then toss with the fried tempeh.
Serve the tempeh over coconut lime rice, garnished with sliced green onions and sesame seeds. Serve with your favorite vegetables.

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 67 weeks ago

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