Cooked - Creamy Garlic Mushroom Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Garlic Mushroom Pasta

3.0

14 oz Mushrooms (or 400g, sliced)

2 Onions (depending on size and preference)

2 tbsp Fresh Thyme: 2 tablespoons

Salt (to taste)

Black Pepper ( to taste)

Olive Oil (as needed)

7 oz Cream Cheese (or 200g)

1 Whole Garlic Bulb (top cut off to expose cloves)

14 oz Pasta (or 400g)

7 oz Baby Spinach: 200g (or 200g)

Preheat Oven: Set your oven to 180°C (356°F).
Place the sliced mushrooms and onions on a baking sheet.
Sprinkle with thyme, salt, and pepper.
Drizzle with olive oil and toss to coat evenly.
Dot the cream cheese around the mushrooms onions.
Place the whole garlic bulb, cut side up, on the baking sheet.
Drizzle the garlic with a bit of olive oil.
Cover the baking sheet with aluminium foil.
Bake for 30-40 minutes, until the garlic is soft and the mushrooms and onions are tender.
While the mushrooms, onions, and garlic are baking, cook the pasta according to the package instructions. Ensure it's ready when the mushrooms and onions are done.
After baking, squeeze the roasted garlic cloves into a bowl and mash them.
Add the garlic, baby spinach, and cooked pasta to the baking sheet with mushrooms and onions.
Toss everything well to combine.
Serve the warm dish and enjoy each delicious bite!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 81 weeks ago

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