Cooked - Cauliflower With Za'atar & Tahini Yoghurt

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cauliflower With Za'atar & Tahini Yoghurt

4.0

3+1 Tbsp olive oil (I use a mild extra virgin)

1 medium cauliflower (cut into florets (about 500–600 g / 1–1.3 lb))

1 Tbsp lemon juice

1½ Tbsp za'atar

10 g fresh coriander (cilantro) (chopped)

½ pomegranate (seeds only)

Salt and pepper

200 g Greek yoghurt

1 Tbsp lemon juice (or to taste)

1 Tbsp tahini

Salt and pepper

Preheat the oven to 220 °C. Line a baking tray with parchment paper.
Toss the cauliflower florets with 3 Tbsp olive oil and a good pinch of salt and pepper. Spread on the baking tray.
Roast in the middle of the oven until golden and tender, 20–30 minutes. Leave to cool for a little (or proceed immediately – you can also serve this hot).
Meanwhile, prepare the tahini yoghurt by mixing all the ingredients. Season with salt and pepper to taste, adding more lemon juice to taste, if the taste is still very creamy.
When ready, mix the cauliflower with lemon juice and 1 Tbsp of the za'atar.
Spread the tahini yoghurt on a serving plate in a layer about 1 cm (⅓ in) thick. Top with the roasted cauliflower, 1 Tbsp extra virgin olive oil, the remaining ½ Tbsp za'atar, fresh herbs and pomegranate seeds. Serve immediately.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMiddle Eastern

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 12 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...