Gluten-free Gravy Recipe

50 g butter (or dairy free alternative)

2 tbsp gluten-free plain flour or cornflour

500 ml gluten-free stock (made using boiling water and 1x gluten-free stock cube)

1 tsp gravy browning (linked above)

2 tbsp white wine (or just add water instead)

1 tbsp tomato puree

Melt your butter in a medium saucepan over a low heat. Once melted add in your flour and whisk to combine to form a smooth consistency.
Immediately add in your white wine and simmer for 2 minutes.
Add in a third of the stock and stir well until everything is combined and without lumps. Add the rest of the stock, gravy browning, and tomato puree. Mix to combine.
Simmer to allow it to reduce to the consistency you like.

Course🍯Sauce

Diets🥕Vegetarian🌾Gluten-free...

Category🥣Gravy

CuisineGeneral

Occasions📆EverydayHoliday Meals

Season🔁Year-round

DifficultyVery Easy ⏰ 15m