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Preheat the oven to 350°F (175°C).
Season the pork chops with your favorite seasoning.
Heat a griddle over medium high heat and add some oil. Once the griddle is hot add the pork chops and sear on both sides until browned.
Arrange the pork chops in a single layer in a greased 9x13-inch baking dish.
In a bowl, combine the sour cream with the dry French onion soup mix.
Spread the sour cream and onion mixture evenly over the top of each pork chop.
Cover the baking dish tightly with aluminum foil and bake for 30 minutes so the pork cooks through without drying out.
Remove the foil, sprinkle the shredded cheddar cheese and the French fried onions over the chops.
Return to the oven uncovered for 5 to 10 minutes, or until the cheese is melted and bubbling and the crispy onions are golden brown.
Ensure the internal temperature of the pork chops reaches at least 145°F (63°C) with a meat thermometer. Enjoy!