In a bowl, cream together butter, light brown sugar, and honey until light and fluffy.
Then add in your eggs and vanilla extract until combined.
Then add in the dry ingredients of flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Slowly combine until there is no visible flour and pour into a greased pan for 30 minutes at 325 degrees Fahrenheit.
Finally, top with honey and you’ve created a super delicious honey cake to share with all your fairy friends!
