Cooked - Bún Chả Hà Nội mains

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bún Chả Hà Nội mains

1.0

1 lb ground pork

3 cloves garlic, minced

2 shallots, minced

2 green onions, finely chopped

1 tbsp fish sauce

1 tbsp oyster sauce

2 tbsp sugar

1 tsp chicken bouillon

1 tsp five spice powder

1 lb pork belly, thinly sliced (about 0.5 cm thick)

½ cup warm water

3–4 tbsp fish sauce

2–3 tbsp sugar

1–2 tbsp lime juice or vinegar

Garlic + chili to taste

Cooked bún

Fresh lettuce

Herbs (mint, cilantro, perilla if you have it)

Sliced cucumber

Do chua (pickled payaya and carrots)

Mix ground pork, garlic, shallots, green onions, fish sauce, oyster sauce, sugar, chicken bouillon, and five spice powder together until slightly tacky
Form into small, thin patties
Toss pork belly with garlic, shallots, green onions, fish sauce, oyster sauce, sugar, chicken bouillon, and five spice powder and marinate at least 3–4 hours
Grill patties and pork belly until deeply caramelized with light char, flipping regularly
Stir warm water, fish sauce, sugar, and lime juice or vinegar until sugar dissolves
Add ladles of fish sauce broth, do chua, and grilled meats into a bowl
Serve noodles, herbs on the side and dip as you eat

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇻🇳Vietnamese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 10 weeks ago

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