Cooked - Sourdough Zucchini Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sourdough Zucchini Bread

1.0

2 eggs

1 cup sugar

½ cup sourdough discard

1 cup zucchini, peeled and shredded (roughly 1 medium zucchini)

⅓ cup olive oil

1 tsp vanilla

1 cup flour

1 tsp baking soda

½ tsp salt

1 tsp cinnamon

Preheat oven to 325F
Mix together eggs, sugar, discard, zucchini, oil, and vanilla.
In a separate bowl mix flour, baking soda, salt, and cinnamon.
Mix the dry ingredients into the wet ingredients until just incorporated.
Pour batter into a greased loaf pan or line with parchment paper.
Bake for 1 hour or until a toothpick comes out clean.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 1h

Created 103 weeks ago

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