Preheat your oven to 350 degrees.
In a medium-sized bowl, combine cream cheese, sour cream, mayonnaise and stir until fully combined.
Add cheddar cheese, mozzarella cheese, garlic, paprika, onion powder, Worcestershire sauce, lemon juice, lemon zest, salt, and pepper. Stir together until combined and fold in lump crab meat.
Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly.
Garnish with chopped green onions.
Serve with sliced baguette or tortilla chips.
