Avocado Tuna Salad

5 ounce cans tuna, drained and flaked

1 large avocado, peeled, pitted, and cubed

1 rib celery, finely chopped

2 cloves garlic, minced

¼ cup mayonnaise

2 tablespoons minced red onion

2 teaspoons spicy brown mustard

1 teaspoon chopped fresh parsley

Salt and pepper, to taste

In a large mixing bowl, combine tuna, avocado, celery, garlic, mayonnaise, red onion, mustard, parsley, salt and pepper.
Mix until all ingredients are well combined.

Halve recipe; Add another protein source if your tuna is under 30g; Serve in romaine boats - and atop ¼-½c cooked quinoa if desiring a carb source)

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m