Tofu & Bean Patty
  1. Mash the tofu and boiled kidney beans together in a bowl.

  2. Add chickpea flour, chopped onion, cilantro, salt, cumin, chili powder, and chaat masala.

  3. Mix well until combined.

  4. Form the mixture into 4 thin patties.

  5. Heat avocado oil in a pan over medium heat.

  6. Cook the patties for 4-5 minutes per side, or until golden brown and heated through.

Course🍽️Main Course

Diets🌱Vegan...

CategoryPatty

Cuisine🇮🇳Indian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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