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Sauté the chopped onions in the Instant Pot until translucent.
Add the minced garlic, oregano, cumin, coriander, and chili powder to the onions and stir.
Add the lentils and 4 cups of water, then cook on high pressure for 8 minutes with a natural release.
After cooking, add the can of Rotel and stir to combine.
If the mixture is too watery, put the Instant Pot on sauté mode and let it simmer until the desired consistency is reached.