Cooked - Charred Asparagus And Dates With Goat Cheese

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Charred Asparagus And Dates With Goat Cheese

4.0

2 watermelon radishes or 3 red radishes, trimmed, thinly sliced

Zest and juice of 1 lemon

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more

2 Tbsp. extra-virgin olive oil, divided, plus more for drizzling

1 bunch asparagus (about 1 lb.), trimmed

1 tsp. freshly ground black pepper

¼ tsp. crushed red pepper flakes

8 Medjool dates, pitted, halved lengthwise

3 oz. fresh goat cheese

2 Tbsp. coarsely chopped mint

Toss radishes, lemon zest and juice, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a small bowl; set aside.
Heat 1 Tbsp. oil in a large nonstick skillet over medium-high. Working in batches if needed, cook asparagus in a single layer, undisturbed, until slightly charred underneath, about 2 minutes. Shake pan to turn asparagus and cook, shaking pan occasionally, until asparagus is crisp-tender and charred in spots, about 4 minutes. Sprinkle with black pepper and red pepper flakes; season with salt. Transfer asparagus to a platter.
Wipe out skillet. Heat remaining 1 Tbsp. oil over medium. Cook dates, stirring occasionally, until charred in spots and beginning to stick to pan, about 3 minutes.
Scatter dates over asparagus, then crumble goat cheese over. Top with mint and reserved radishes, then drizzle with oil and any liquid from radish bowl.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🥐BrunchSpring Gatherings

Season🌸Spring

DifficultyEasy ⏰ 20m

Created 110 weeks ago

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