Core and chop the roma tomatoes.
Thinly slice the garlic cloves.
Drain the artichoke hearts.
Place all ingredients in a bowl and pour in olive oil, salt, pepper, sugar, and flour.
Season the chicken breasts with salt and pepper and place them in a baking dish.
Add the tomato mixture to the chicken.
Bake in a 350 degree oven until the chicken is almost done.
Sprinkle mozzarella cheese over the chicken and place under the broiler until the cheese is golden brown.
Sprinkle fresh basil on top before serving.
Serve over pasta.
