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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tomato Vermicelli Soup

6.0

4 cups chopped tomatoes (approx 8 tomatoes)

1 teaspoon tomato concentrate

Drizzle mild olive oil (approx 2 tbsp)

¼ teaspoon dried oregano

1 clove garlic

Salt to taste

½ teaspoon black pepper

Small handful fresh basil

2 cups chicken or vegetable broth

2 cups boiling water

1 cup fine vermicelli

Drizzle extra virgin olive oil

In a pot, add a drizzle of mild olive oil and the chopped tomatoes, tomato concentrate, black pepper, dried oregano and garlic
Bring to the boil then simmer for around 20 minutes. Turn off the heat and add the fresh basil leaves before blitzing with a hand blender
Add the chicken broth and boiling water, and bring to the boil again. Taste and adjust the salt as necessay
Add the vermicelli and reduce the heat to a simmer for another 15 minutes. Turn off the heat and finish off with a drizzle of extra virgin olive oil.

Course🍤Appetizer

Diets🌱Vegan...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions📆Everyday🥙Light Meal

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 85 weeks ago

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