3 Bean Chili Mix (dry Mix Series)
  1. Combine all ingredients in a jar (1 pint) or other airtight container. Store in a cool, dry place.

  2. Combine dry mix and 4 cups water in a slow cooker. Cook on high 6-7 hours or until beans are tender.

  3. Combine dry mix and 4 cups water in Instant Pot. Lock lid; set valve to sealing. Program for bean/chili. Allow for natural pressure release.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇺🇸American

Occasions⛺Camping📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰

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