Sort ingredients
melodie
QR Code
Listen
Pdf
30 mins
Mix salt, spices, herbs, oil and lemon juice in a bowl and set aside
Wash and pat chicken dry with a clean paper towel.
Cut chicken thighs into 2 inch bite sized pieces.
Combine the chicken bites with the marinade till well coated. Set aside in the refrigerator to marinate for at least 30 mins.
While the chicken is marinating soak the bamboo skewers in water to keep it from burning during cooking.
When ready to bake, thread the chicken pieces on the skewers till all the meat has been threaded.
Place chicken skewers in a parchment paper lined air fryer basket. Mine takes 4 at a time.
Bake at 400°F / 204°C for 15 mins flipping half way through cooking time. Internal temperature should be at least 165°F / 74°C
Let it rest for 2 minutes then bake the next batch.
Serve with your favorites fixings