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Add ½ cup rolled oats, 1 Tbsp chia seeds, 2 Tbsp brown sugar, 1 Tbsp maple syrup, ¼ cup greek yogurt and 1 tsp maple extract.
Pour in ⅔ cup of milk or water and give the oats a good stir.
Cover and refrigerate for at least 3 hours or overnight.
When you’re ready to eat the oats, remove from the fridge. You’ll see that the oats absorbed a lot of the liquid, so you might want to add a little more water or milk of your choice before eating.
If desired, top with whipped cream and/or fresh fruit.
These maple overnight oats keep in the fridge for up to 5 days.