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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Southwest Ground Chicken Skillet

4.0

1 lb. ground chicken

2 tablespoons avocado oil

1 small yellow onion (diced, about ¾ cup)

1 medium red bell pepper (diced, about ¾ cup)

½ teaspoon garlic powder

½ teaspoon cumin

¼ teaspoon smoked paprika

Pinch kosher salt (to taste, about ½ teaspoon)

Few turns cracked black pepper (to taste)

¼ cup low sodium chicken broth

3 tablespoons diced green chilies (mild flavor, canned )

¼ cup mild taco sauce

⅓ cup whipped cream cheese

Add avocado oil to a sauté pan. Once hot, add the diced onion and red bell peppers. Sauté for 2-3 minutes until soft and lightly browned.
Next, push the veggies to the side and add the ground chicken. Once the chicken is cooked through, season everything with kosher salt, cracked black pepper, cumin, smoked paprika and garlic powder. Mix until well combined.
Deglaze the pan with low sodium chicken broth and add the canned diced green chilies. Stir well. Finally add the mild taco sauce and whipped cream cheese. Mix until well combined and creamy. Serve hot and enjoy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍳Skillet Dish

CuisineSouthwestern

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 79 weeks ago

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