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Air Fryer Buffalo Cauliflower

2.0

1 head of cauliflower (about 1 ½ lb.)

3 tbsp. Frank’s RedHot Sauce

2 tbsp. butter, melted

½ tsp. kosher salt

¼ tsp. garlic powder

1 tbsp. cornstarch

¼ c. crumbled blue cheese (2 oz.)

¼ c. sour cream

3 tbsp. buttermilk

2 tbsp. mayonnaise

Kosher salt

Freshly ground black pepper

Break head of cauliflower into same-sized florets. In a large bowl, stir hot sauce, butter, salt, and garlic powder. Add cauliflower; toss to combine. Add cornstarch; toss to coat.
Using tongs and working in batches if necessary to avoid overcrowding, place cauliflower in an air-fryer basket. Cook at 350°, tossing halfway through, until browned in spots, about 15 minutes.
In a small bowl, stir blue cheese, sour cream, buttermilk, and mayonnaise; season with salt and pepper.
Serve cauliflower with blue cheese dressing alongside.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 120 weeks ago

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