Cooked - Greek Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Pasta Salad

8.0

½ cup extra-virgin olive oil

¼ cup red wine vinegar

1 tbsp fresh lemon juice

½ tbsp honey

¾ tsp Dijon mustard

2 cloves garlic (finely minced)

1 tsp dried oregano

½ tsp salt

¼ tsp ground black pepper

1 lb. rotini pasta

8 oz. summer sausage (cut into ½ inch pieces)

Sun-dried tomatoes

1 small red bell pepper (or any color, seeds and ribs removed, cut into ½ inch pieces)

1 English cucumber (cut into ½ inch pieces)

⅓ cup thinly sliced red onion (cut into ½ inch pieces)

2 oz. can sliced black olives (drained)

4 oz. crumbled feta cheese

Make the dressing: Place all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary.
Cook pasta according to package directions, al dente. Drain and immediately add dressing to the warm pasta.
In the meantime, combine all other salad ingredients in a large bowl. Add cooked pasta.
Drizzle the Greek dressing over the top and mix well until everything is coated.
Serve and enjoy!

Course🍚Side Dish

Diets...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 9 weeks ago

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