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In a bowl, combine the plain flour, baking powder, and beef suet.
Mix the dry ingredients thoroughly.
Stir in the chopped parsley or mixed herbs along with the salt.
Gradually pour in the milk, mixing until the dough reaches a suitable consistency.
Flour your hands and form the mixture into small round balls.
Place the dough balls into a pan.
Cover the pan with a lid and cook for 10 to 12 minutes.