Cooked - Broad Beans Curry (vegan, Gluten Free)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Broad Beans Curry (vegan, Gluten Free)

4.0

2 cups of broad beans (250g)

2 large sweet potatoes (Chopped and peeled)

1 large onion (sliced)

5 garlic cloves (chopped)

3 medium sized tomatoes (chopped)

2 tsp of mustard seeds ((10g))

2 tsp of cumin seeds ((10g))

3 tsp of ground coriander ((15g))

1 tsp of black pepper ((10g))

2 tsp of turmeric ((10g))

¼ tsp of chilli powder ((1.5g))

2 tsp of himalayan pink salt ((10g))

2 tbsp of olive oil (or coconut oil (30g))

1 tbsp of tamarind paste ((15g)) or 1 tsp amchoor powder

1¾ cup hot water mixed with1 tbsp of tapioca starch ((414ml))

Start by adding the olive oil to a non stick frying pan and preheat on low. Allow the cumin and mustard seeds to heat through until they begin to crackle.
At this point we can add the onions and garlic, increase the heat to medium, sautéing the ingredients until transculent.
Now is a good time to add the remaining spices - again saute everything for a further 3-4 minutes - by now a lovely aroma should permeate the air.
Add the tamarind, broad beans, tomatoes, sweet potatoes and tapioca starch infused water.
Reduce the heat to low, cover pan/pot and leave to simmer for 20-25 minutes.
Half way through simmering time the sauce will being to thicken. If the water recedes replenish with ¼ cup of water.
Do a taste test and adjust seasoning if required and serve accordingly.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 87 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...