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Cut and cube sweet potatoes
Season sweet potatoes with garlic powder, onion powder, salt, and pepper
Roast sweet potatoes at 400°F for 25 minutes until fork-tender with crispy edges
While potatoes roast, cook ground beef in a skillet
Season cooked ground beef with garlic powder, onion powder, salt, and pepper
Mix diced tomatoes, chopped onion, dried Italian seasoning, salt, and fresh lime juice in a bowl
Spoon the fresh tomato mixture over the cooked ground beef
Add your choice of cheese on top
For the honey-lime drizzle, mix 4 tablespoons each of mayo, sour cream, mustard, honey, and lime juice
Whisk the drizzle ingredients until smooth and creamy
Sprinkle with fresh parsley if desired
Assemble the bowl with roasted sweet potatoes, beef mixture, and cheese
Drizzle the honey-lime sauce generously over the top