Cooked - Ham And Lentil Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ham And Lentil Soup

10.0

2 onions (finely chopped)

2 cloves garlic (minced)

3 carrots (finely chopped)

2 celery stalks (finely chopped)

2 teaspoons kosher salt

1 pound green lentils (rinsed)

1 28-ounce can crushed tomatoes

6 –8 cups chicken or vegetable broth

½ teaspoon coriander

½ teaspoon cumin

½ teaspoon paprika

¼ teaspoon black pepper

¼ teaspoon red pepper flakes

2 tablespoons tomato paste

2 bay leaves

1 lemon (zested and juiced)

1 ham bone

Heat olive oil in a Dutch oven over medium heat.
Add carrots, celery, and onion with 1 teaspoon salt; cook until softened, about 5 minutes.
Stir in garlic, spices, and tomato paste. Cook 2 minutes more.
Add broth, tomatoes, lentils, ham bone, and bay leaves. Bring to a boil, then reduce heat and simmer for 45 minutes.
Remove ham bone and bay leaves. Shred remaining ham, return to the pot.
Stir in lemon juice and zest. Season with salt and pepper to taste.
Serve warm with crusty bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 26 weeks ago

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