Cooked - Savory Oatmeal With Cheddar And Fried Egg

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Savory Oatmeal With Cheddar And Fried Egg

1.0

¼ cup dry quick-cooking steel cut oats

¾ cup water

Salt and pepper

2 tablespoons shredded white cheddar cheese (add more if you like)

1 tsp coconut oil (divided)

¼ cup diced red pepper

2 tablespoons finely chopped onions

1 large egg

Chopped walnuts

Sliced green onions

Za'atar

Bring water to boil. Add oatmeal, reduce heat a little and let it cook for about 3 minutes, until all liquid is absorbed. Turn off heat and stir in cheese, a small pinch of salt, and pepper.
Heat a nonstick pan with ½ teaspoon of coconut oil over medium-high heat. Add vegetables and cook for 2 to 3 minutes, until they soften. Spoon vegetables over cooked oats. Reduce heat to medium.
Add remaining ½ teaspoon of oil and fry egg. Cook until the whites are no longer translucent and serve over oatmeal.
Top with chopped walnuts, green onions, and za'atar, if you like.

Course🥞Breakfast

DietsPescaterian🍬Low-sugar...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 49 weeks ago

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