kathyfrazer
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Combine all ingredients in a blender or food processor, and pulse until smooth.
Pour mixture into the mold, and wipe any excess.
Bake at 350 degrees F for 30 minutes, then let cool before storing.
Store in an airtight container for up to 3 weeks!
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Combine all ingredients in a blender or food processor, and pulse until smooth.
Pour mixture into the mold, and wipe any excess.
Bake at 350 degrees F for 30 minutes, then let cool before storing.
Store in an airtight container for up to 3 weeks!