Cooked - Sugar-free Baked Blueberry Cottage Cheese Breakfast Bowls

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Home Pricing Community My Recipes

Sugar-free Baked Blueberry Cottage Cheese Breakfast Bowls

2.0

1 cup cottage cheese

2 large eggs

1–2 tbsp granulated sugar-free sweetener (allulose or monk fruit), to taste

1 tsp vanilla extract

½ cup almond flour (or rolled oats for a heartier texture)

½ tsp baking powder

Pinch of salt

½–1 cup blueberries (fresh or frozen)

Sliced almonds or chopped walnuts (optional)

Pinch of cinnamon (optional)

Preheat oven to 350°F (175°C). Lightly grease 2–3 ramekins or small oven-safe bowls.
In a bowl, whisk cottage cheese, eggs, sugar-free sweetener, and vanilla until smooth (blend if you want it ultra creamy).
Stir in almond flour, baking powder, and salt until combined.
Gently fold in blueberries (reserve a few for topping if you like).
Divide evenly into the bowls and top with remaining blueberries (and nuts if using).
Bake 25–30 minutes, until lightly golden and set in the center.
Cool 5 minutes, then serve warm.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 22 weeks ago

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