Cooked - Creamy Garlic Parmesan Pasta With Crispy Chicken Cutlets

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Garlic Parmesan Pasta With Crispy Chicken Cutlets

1.0

2 chicken breasts, sliced into thin slices

2 tsp olive oil

2 tsp garlic powder

2 tsp onion powder

1 ½ tsp oregano

1 tsp paprika

1 tsp salt

½ tsp pepper

Neutral oil for frying (I used avocado)

1 ½ cup panko breadcrumbs

¼ cup Parmesan cheese

½ cup all-purpose flour

3 eggs, beaten

1 tbsp parsley, freshly chopped

2 tsp garlic powder (1 tsp for panko breadcrumbs, 1 tsp for flour)

Salt and pepper to taste

14 oz rigatoni or paccheri pasta

2 ½ cups heavy cream

3 tbsp butter

2 tsp olive oil

7 garlic cloves, minced

½ yellow onion, diced

¼ cup pasta water

1 cup Parmesan cheese, freshly grated

⅓ cup mozzarella cheese, freshly grated

2 tsp garlic powder

1 tsp oregano

½ tsp red pepper flakes (optional)

In a large bowl, add olive oil to chicken then season chicken with garlic powder, onion powder, paprika, oregano, salt and pepper
Dredge chicken in flour, dip into egg, then coat evenly in breadcrumb mixture.
Heat oil in a skillet over medium heat.
Fry cutlets 3–4 minutes per side until golden brown and internal temp reaches 165°F.
Transfer to paper towels or wire rack to drain.
In a large skillet, heat butter and olive oil over medium heat.
Add onion and sauté until translucent
Add garlic and sauté until fragrant (about 1 minute).
Pour in cream, bring to a gentle simmer.
Add seasonings and mix until combined.
Stir in Parmesan cheese, mozzarella cheese and stir until smooth and creamy
Add cooked pasta, tossing to coat. If too thick, loosen with reserved pasta water.
Finish with fresh parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 44 weeks ago

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