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In a big bowl, add 7 cups of Chex cereal.
In a smaller bowl, mix together the whole box of instant pudding cheesecake and a whole box of strawberry Jello mix.
Add a cup and a half of powdered sugar to the smaller bowl and mix.
In a microwave-safe dish, add four tablespoons of butter and a 10 ounce bag of white chocolate.
Microwave the butter and white chocolate, stirring every 30 seconds until fully melted.
Add a few drops of red food colouring to the melted white chocolate to make it pink (optional).
Pour the melted white chocolate over the Chex cereal in the big bowl and shake until evenly coated.
Dump the pudding, Jello, and powdered sugar mixture over the Chex cereal and shake again.
Add freeze dried strawberries to the bowl.
Crush a pack of 9 Graham crackers and add them to the bowl.
Give the bowl one final shake.