Chicken Bulgogi
  1. Slice chicken thighs in to thin strips, 3-4 strips from each thigh

  2. Make the marinade by mixing gochujang, soy sauce, brown sugar, minced garlic, ginger paste, mirin, sesame oil, and black pepper. Marinate the chicken for 4-8 hours, or overnight

  3. Air fry the marinated chicken at 400°F for 10 minutes or until fully cooked, work in 2-3 batches if needed. Top with sesame seeds, and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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