Creamy Brie And Pork Belly Gnocchi
  1. First, fry the pork belly until golden.

  2. Remove from pan & add the butter. Sauté the minced garlic & onion until translucent.

  3. Add in the broth & brie. Once the brie has melted add in the heavy cream & seasonings.

  4. Let everything simmer together for five more minutes for sauce to thicken & add the gnocchi. Let it simmer for 5 more minutes.

  5. Finally, take it off the heat & add the chopped parsley & pork belly back in. Mix well & enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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