First, fry the pork belly until golden.
Remove from pan & add the butter. Sauté the minced garlic & onion until translucent.
Add in the broth & brie. Once the brie has melted add in the heavy cream & seasonings.
Let everything simmer together for five more minutes for sauce to thicken & add the gnocchi. Let it simmer for 5 more minutes.
Finally, take it off the heat & add the chopped parsley & pork belly back in. Mix well & enjoy!