Pulled Pork
  1. Pat butt dry with paper towel

  2. Trim Fat

  3. Score fat cap (optional)

  4. Apply binder to butt

  5. Liberally apply seasoning to butt

  6. Rest/Sweat butt for 45 minutes

  7. Preheat Grill to 250° F

  8. Put butt onto grill fat cap towards heat

  9. Wait until butt hits 160° F internal, get through the stall

  10. Move butt into roasting pan

  11. Add apple juice

  12. Sprinkle Brown Sugar

  13. Put stick of butter onto butt

  14. Cover roasting pan tightly with aluminum foil

  15. Put pan in oven or return to smoker at 275° F

  16. Remove from oven once 202° F internal

  17. Rest in cooler wrapped in towels for 2 hours

  18. Shred and sprinkle with light seasoning and splash of juices from the pan

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Barbecue

Cuisine🇺🇸American

Occasions🎉Celebration🏕️Cookout

Season🔁Year-round

DifficultyMedium ⏰ 4h

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