Pat butt dry with paper towel
Trim Fat
Score fat cap (optional)
Apply binder to butt
Liberally apply seasoning to butt
Rest/Sweat butt for 45 minutes
Preheat Grill to 250° F
Put butt onto grill fat cap towards heat
Wait until butt hits 160° F internal, get through the stall
Move butt into roasting pan
Add apple juice
Sprinkle Brown Sugar
Put stick of butter onto butt
Cover roasting pan tightly with aluminum foil
Put pan in oven or return to smoker at 275° F
Remove from oven once 202° F internal
Rest in cooler wrapped in towels for 2 hours
Shred and sprinkle with light seasoning and splash of juices from the pan
