Cooked - Slow Cooker Yankee Pot Roast Recipe

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Slow Cooker Yankee Pot Roast Recipe

6.0

4 lb roast (chuck or round roast would both work here (see notes below) )

1 cup beef broth

1 cup red wine

1.5 lbs baby potatoes

2 onions (sliced or chopped)

2 large carrots (cut into 1" coins)

2 large celery stalks (cut into 1" pieces)

2 parsnips (cut into 1" chunks)

2 turnips (cut into 1" chunks)

1.4 oz can stewed tomatoes

2 tbsp garlic (minced)

2 sprigs fresh Rosemary (alt: 1 tsp dried Rosemary)

2 sprigs fresh thyme (alt: 1 tsp dried thyme)

2 tbsp Worcestershire sauce

3 tbsp corn starch (optional)

Salt and black pepper (to taste)

Add all veggies and potatoes to slow cooker
Place roast in slow cooker
Add all remaining ingredients other than corn starch and fresh herbs (if using)
Lay fresh herbs on top of slow cooker ingredients (or spinkle dried herbs on top)
Cover and cook on low 10 or so hours until beef is falling apart tender
If using fresh herbs, carefully remove them prior to serving.
If you would like to thicken liquids into more of a gravy, remove beef from your slow cooker. Use a small bowl to mix corn starch with a few tablespoons of the hot liquid in your slow cooker. Pour this mixture back into slow cooker. Return beef to slow cooker, cover, and allow to cook for another 30 minutes or so to thicken
Use salt and black pepper to taste, if needed

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Pot Roast

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family DinnerHoliday Meal

Season🍂Fall

DifficultyEasy ⏰ 8h

Created 72 weeks ago

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