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mattlacasse
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Heat a skillet over medium heat. Add the butter.
When the butter is melted and begins to bubble add the flour and mix to combine.
Simmer the roux for 2-3 minutes to cook away the raw flour taste.
Next, add the milk and stir or whisk to combine.
Add cracked black pepper and the chipped beef to the white sauce and simmer 3-5 minutes, stirring constantly, until thickened.
Serve over toasted bread (shingles) , biscuits, or hashbrowns.