Chili Lime Coconut Street Tacos
  1. Cook the tortillas on a hot skillet, once they have char marks flip it and transfer to a damp towel to steam

  2. Stir together ½ of the pineapple, jalapeño and cilantro

  3. Add the lime juice, chili powder and cumin to a shallow bowl, whisking together

  4. Dip each piece of coconut meat into the chili lime sauce, making sure to coat the entire piece

  5. Place in a corn tortilla and top with the pineapple salsa, avocado and red cabbage

  6. Add all the margarita ingredients to a blender, blend and serve

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Loading...