Unwrap the dinner rolls and lightly cover with aluminum foil. Bake at 300° F for half of the baking time (about 15 minutes).
While the rolls are cooking, place the chicken nuggets on a baking sheet. After the rolls have been baking for the first 15 minutes, add the nuggets to the oven and bake both the rolls and nuggets for an additional 15-20 minutes. Make sure to flip the nuggets half way through.
While the rolls and nuggets are baking, make the honey butter by mixing together 3 tablespoons of honey and 3 tablespoons of melted butter; set aside.
When the rolls and nuggets are completely cooked, remove from oven. Gently remove the warm rolls from the dish. Use your fingers to open each roll, leaving one side of the roll still attached and place a chicken nugget inside.
Brush each chicken mini with the honey butter mixture and serve while warm!