Gingerbread Syrup For Coffee
  1. Combine all of the ingredients minus the vanilla in a small saucepan.

  2. Bring to a boil then reduce to simmer.

  3. Simmer for 5 minutes before removing it off the heat, mix in the vanilla extract, and let the syrup cool down.

  4. Store in an airtight container in the fridge for 1-2 weeks.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍯Syrup

Cuisine🇺🇸American

Occasions🎉Holiday🍂Seasonal

Season🍂Fall

DifficultyVery Easy ⏰ 10m

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