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Roughly chop the shrimp until it starts coming together as a paste. Alternatively, place shrimp in a food processor and lightly blitz until it comes together as a paste. Mix shrimp throughly with the ginger, garlic, oils, green onions, and seasoning. Take a tiny bit of filling, microwave until cooked, taste, then adjust seasoning, if needed.
Wrap potstickers: place 1 tablespoon of filling in the middle of the wrapper. Lightly moisten the edges of the wrapper with water, then bring together and pinch.
To cook: in a nonstick pan, over medium heat, heat up a touch of oil. When hot, lay the potstickers in the pan, in one layer. Cook, until slightly browned, then add 2 tablespoons of water and cover and cook for 6-8 minutes. When the water has cooked off, lift off the lid and continue cooking until the bottoms are brown and crisp. Enjoy hot, with soy sauce!