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To make the sweet potato chips, preheat the air fryer to 180˚C. Peel the sweet potatoes and cut into 1 cm-thick chips. Place the sweet potatoes into a large bowl, drizzle with the olive oil and sprinkle with the salt and paprika. Toss well to combine, then arrange in a single layer in the basket of your air fryer. Cook for 10-15 minutes, or until tender and browned, shaking the chips in the basket occasionally to ensure even cooking. Remove to a plate and keep warm.Place the salmon fillets into the air fryer basket and cook at 180°C for 6-8 minutes, until the salmon is cooked to your liking.While the salmon is cooking, in a small bowl, combine the ingredients for the sauce and mix well to combine.Divide the sweet potato fries and salmon fillets between plates. Add a dollop of the lemony chive mayonnaise and serve with mixed salad on the side (if you like).Photography by Jiwon Kim.Want more from The Cook Up? Stream all the seasons here and for free at