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Whisk together the eggs, soy sauce, and agave or sugar in the Anyday Small Dish. Make sure the eggs are very well beaten, which will help make the custard smooth.
Slowly pour the dashi into the eggs and stir gently to mix.
Use a small strainer to skim bubbles from the surface.
Cover with the lid (knob lifted) and cook in the microwave at Power Level 5 for 3-4 minutes, or until the custard has barely set and jiggles uniformly when gently moved like flan.
If the custard looks too soupy in the center, add 30 seconds at the same power level until barely set, but be careful not to overcook!
Top with chopped or crumbled gim and sesame seeds.
Drizzle with sesame oil and enjoy.
serving size and microwave wattage in the dropdown in original link. The recipe will change accordingly.
Serving Size -1
Microwave oven by power - 700w
700w
2-Cup Round Dish Open Stock (Small Dish)